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Indian Basa, Without Head (1 kg)

  • ₹ 399
  • ₹ 450
  • Cut Type: Traditional Bengali-style fish slices (without head) Skin & Bone: Retained for authentic texture and flavor Cleaned & Packed: Thoroughly washed, ready for immediate use Perfect For: Bengali fish curries, mustard-based gravies, and home-style recipes Consistent, even slices for uniform cooking No head — more edible portion, less waste Hygienically processed and vacuum-packed for freshness Suitable for both everyday meals and festive dishes
Weight :
Description

Traditional Fish Cuts | Perfect for Bengali Cuisine | Cleaned & Ready to Cook Eatlicious Bengali Cut (Without Head) brings you authentic fish cuts prepared in the traditional Bengali style — expertly sliced cross-sections of whole fish, minus the head, with skin and bone intact. These cuts are ideal for classic dishes like Macher Jhol, Shorshe Maachh, and Fish Curry, absorbing spices beautifully while retaining rich, natural flavor.