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Goat Mutton Paya Traditional Delicacy | Slow-Cooked Goodness | Nutrient-Rich Bone Broth Base Eatlicious Goat Mutton Paya offers the authentic taste of heritage cooking — a true delicacy made from cleaned and cut goat trotters (paya), known for their rich, gelatinous texture and deep, savory flavor. Perfect for preparing nourishing soups, stews, or the classic Paya Curry, this product brings the traditional kitchen back to life.
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Goat Mutton Paya
Traditional Delicacy | Slow-Cooked Goodness | Nutrient-Rich Bone Broth Base
Eatlicious Goat Mutton Paya offers the authentic taste of heritage cooking — a true delicacy made from cleaned and cut goat trotters (paya), known for their rich, gelatinous texture and deep, savory flavor. Perfect for preparing nourishing soups, stews, or the classic Paya Curry, this product brings the traditional kitchen back to life.
Product Highlights:
Authentic Cuts: Whole goat trotters, thoroughly cleaned and ready to cook
Rich in Collagen: Ideal for slow cooking to extract natural gelatin, nutrients, and depth of flavor
Perfect For: Traditional Paya curry, bone broth, nihari, and health-rich soups
Hygienic Processing: Cleaned thoroughly to remove odor and impurities, packed fresh and ready for use
Health Benefits:
High in collagen, gelatin, and minerals like calcium, magnesium, and phosphorus
Supports joint health, gut health, and skin elasticity
Traditionally used in immunity-boosting and post-recovery diets
Cooking Tip:
Simmer low and slow with ginger, garlic, and aromatic spices for 4–6 hours to create a deeply flavorful, nutrient-dense broth.
Storage Instructions:
Refrigerate at 0–4°C and use within 48 hours
Freeze for extended shelf life
Defrost slowly in cold water before use
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